Product Description
County: Ethiopia
Region: Yirgacheffe
Variety: Catimor
Elevation: 1150m
Process: Natural
Roast Profile: 437* Dark Roast
Tasting Notes: Caramel, Burnt Citrus, Berries
County: Ethiopia
Region: Yirgacheffe
Variety: Catimor
Elevation: 1150m
Process: Natural
Roast Profile: 437* Dark Roast
Tasting Notes: Caramel, Burnt Citrus, Berries
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