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We consider coffee to be one of the most complex consumable items on the planet. Not only in variety and variability but coffees chemistry and history are also amazing. Only a little over seventy coun … read more

The Swiss Water Process is a chemical-free decaffeination method that uses only water, temperature, and time to remove caffeine from green coffee beans. It's a cleaner, healthier alternative to tradi … read more

 Caffeine is a central nervous system stimulate found naturally in things like coffee, tea, and cocoa beans. Caffeine is the most well-known chemical compound found in coffee. Many people drink c … read more

The Specialty Coffee Association of America (SCAA) is comprised of a large community of very well-informed coffee professionals. This group brings all of the coffee knowledge together to create guid … read more

So many people contribute to every process of the coffee industry, but here are a few stand-outs. These are growers, roasters, baristas & business leaders that have helped shape the modern coffe … read more