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Crafting The Perfect Drip CoffeeKoa Finca Caturra Natural 420° 1:18 ratio drip profileTDS: 1.25 PH: 5.4 Brix: 2.1 Salt: 1.55 Extraction: 19.75 Brew: 195°/ 600 microns PART 2 - Chemistry of The … read more

https://www.abcactionnews.com/news/region-pasco/th... Check out full article Here:https://www.abcactionnews.com/news/region-pasco/th... … read more

Interview with Voyage TampaOriginal Interview link:http://voyagetampa.com/interview/check-out-jeremy-...Today we’d like to introduce you to Jeremy Denny.Hi Jeremy, so excited to have you with us today … read more

Beast Master Coffee Crafter roast select specialty grade coffee grown within a single known geographic origin in the “coffee belt” from all over the world.Single origins can offer unique characteri … read more

Coffee grows best in the warm climates near the equator from 25° North to 30° South, also known as the Bean Belt. The ideal coffee climates are within 1,000 miles of the equator and the higher the a … read more