Very rare and limited crop, grown with passion in the ideal farming enviroment and roasted to maximize polyphenols (all those amazing flavors in coffee beans).
County: Ethiopian
Region: Sidamo
Variety: Guji
Elevation: 2050m
Process: Natural
Roast Profile: 437* Signature Medium Roast
Tasting Notes: Caramel, Cocoa, Burnt Citrus, Berries
Bold and beautiful the 442 Koa Finca coffee is a well rounded dark roast with a strong charater but …
County: Indonesia Region: North Sumatra Variety: Rasuna Hybrid Elevation: 1500m Process:Wet Hulled R…
County: Brazil Region: Cerrado Mineiro Variety: Catuaí Elevation: 1170m Process: Natural Roast …
County: Guatemala Region: Huehuetenango Variety: Pache Elevation: 1500m Process:Washed Roast Profile…
Very rare and limited crop, grown with passion in the ideal farming enviroment by Koa Finca. County:…
